Sexy Fries
Thin cut potato fries topped with sea salt and fresh cracked pepper. Sprinkled with Asiago cheese and garlic.
Suggested wine pairing: Hogue Pinot Grigio
Crab Stuffed Mushrooms
Large Button Mushrooms stuffed with fresh Dungeness Crab; baked to order.
Suggested wine pairing: Badiola, Sangiovense & Merlot Blend
Hand Cut Ribeye Steak
We take an amazing Prime Rib and handcut a 14oz. Steak ... then cook to your preference & served
with Garlic Mashers and a Steamed Vegetable.
Suggested wine pairing: Hob Nob, Pinot Noir
And a few sample Premium Martinis from our full menu
Blueberri Lemon Drop
Blueberri Stoli, Sour Mix & Lemon-Lime soda muddled with fresh lemons and shaken til flavors have melded oh
so smoothly ... Served straight up in a Martini Glass rimmed with sugar and garnished with a lemon.
Chocolate Lover Tini
Godiva Dark, Baileys Irish Cream and Vodka shaken with a shot of 1/2 & 1/2. Served straight up beautifully in a Martini
Glass lined with chocolate syrup and topped with fresh chocolate shavings.
CEO Martini "Chopin Extra Olives"
Chopin Potato Vodka shaken with a touch of vermouth and strained into a chilled Martini glass. Served with 3 bleu cheese stuffed olives.
Download the full menu or stop in to experience The Side Bar for yourself!
If you can’t decide whether you’re in the mood for loud music and a beer or quiet conversation over a martini, this is the place for you.
The Manette Saloon and adjoining Side Bar—in east Bremerton, not far from the Bremerton Marina—are two bars in one, a split personality establishment offering two radically different and equally good experiences.
